Located in the heart of the Jardiland shop, this restaurant is pleasant with its setting that is modern or bucolic in terrace; Aude and Laurent Castagna, assisted by Nicolas in the kitchen and Sandy in room, offer cuisine made with fresh seasonal products and homemade pastries for dessert or at tea time. The two lunch menus allow you, depending on your appetite (starter and main course or main course and dessert, or starter, main course and dessert to chose in the window) to enjoy a cuisine which is not without originality but respects the tastes and flavours like this noon, the crottin de Chavignol as a starter, and as main course, the tenderloin with cauliflower puree and wilted leeks. For appetites that are less sharp, there is the chosen meat dish that changes every month such as, the pure Charolais race, the dish of fish like the fish fillet according to the arrival. For gourmet people, there is hamburger composed of beef fillet, foie gras, emmental cheese and mushrooms. Otherwise, a beautiful menu of mixed salad and even delicious and large sandwiches. Excellent pastries (it is the job of Laurent), undoubtedly, the best in the department like its pure almond macaroons, that you can enjoy at any hour as Clément'in is also a tea room which follows the periods to offer its Christmas and Easter homemade chocolates.
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