2024

EUSKADI

Basque restaurant • €€
4.4/5
• 5 reviews

For years, Najatte and Sébastien Fourticq-Lahitolle have revealed a journey overland or by sea through the well-controlled Basque and Perigord cuisines. The reduced menu is regularly renewed through the seasons. The excellent foie gras can be well elaborated with Espelette pimento and pan-fried squid with Iberian chorizo and the whole is made with great success. The royal choice is the Basque sheep cheese Ossau-Iraty, before starting the famous Basque cake. Everything is delicious. The lunch board menu is a windfall for those who are in hurry. In summer, you can enjoy the beautiful terrace. In winter, you can enjoy the typically Basque beautiful decoration.

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