CIDRERIE DES TERROIRS

This cider house was born in 2003 from the merger of two artisanal cider houses. The new company, strengthened by the experience of its elders, continues to establish the authenticity and reputation of its artisanal product. The 100% pure juice ciders are made exclusively from local apple varieties from traditional orchards. Three ranges make up the family: Colpo ciders (raw, semi-dry and sweet ciders), "Terroir" ciders (raw, sweet and organic ciders) and, the flagship of the house, the "Royal Guillevic" Label Rouge.