LA BOULANGE
Bakery
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02.97.52.61.96
I am the owner
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2024
Recommended
•
2024
In this bakery, we work to the old, with baked bread in a real wood oven! What a pleasure to discover the many varieties of hand-shaped bread, such as the rustic wand, the coastal wand (red label flour, cooked all morning until 13 p. m. and then a last one at 17 p. m.), the Hallygrains wand (rolls to cereals elected in 2008, 2009 and 2010), the Carnac pavé (wheat flour, rye flour, sunflower seeds, brown flax, soya, sesame and rye unleavened) or Batch (mixture of tradition flour and spelt flour), among others. Also discover, brioches, gaches, prefou (garlic and butter for the drink), pizzas and other savoury treats, desserts and desserts… A good address.
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Members' reviews on LA BOULANGE
3.6/5
8 reviews
Value for money
Service
Choice
Originality
The bread is delicious and often hot!
It scents car when you will find...
in the staff is pleasant. Go closed eyes!
It scents car when you will find...
in the staff is pleasant. Go closed eyes!
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The bread is delicious. This trade is worth a detour.
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I was disappointed this Sunday by this bakery! avoid the croissants with butter