LA BOULANGE
Bakery
3.2/5
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2025
Recommended
2025
In this bakery, we work the old-fashioned way, with bread baked over a wood fire in a real wood-fired oven! What a pleasure it is to discover the many varieties of hand-formed breads, including rustic, baguette littorale (traditional red label flour), pavé de Carnac (wheat flour, rye flour, sunflower seeds, brown linseed, soy, sesame, rye sourdough) and Fournée (a blend of traditional flour and spelt flour). Also on offer are brioches, gâches, préfou, pizzas and other sweet and savoury treats.
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Members' reviews on LA BOULANGE
3.2/5
6 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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I was disappointed this Sunday by this bakery! avoid the croissants with butter