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Warm address in front of the oyster beds of the Po where you can taste fish grilled in the fireplace and seafood.
Situated opposite Anse du Pô, surrounded by oyster-farming yards with uninterrupted ocean views, La Calypso is housed in a typical Breton house, all white with granite openings. The owner, Alexandru Carausu, and his team offer a menu of seafood and fish, which varies according to arrivals from the port of Etel. In the spotlight, a selection of fish grilled over a wood fire in the vast fireplace, from among a dozen varieties. Also on offer are grilled lobster and crayfish, specialties of the grilladin.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Further information
Opening time and information on LA CALYPSO
Quality Tourism. Open from February 10, 2025 to November 20, 2025. Open Tuesday to Saturday from 12:30 to 2pm and from 7:30pm; Sunday from 12:30 to 2pm. Closed Sunday evening and Monday outside school vacations. Late service in season. Reservations recommended. Menu: approx. €54 (starter of the day (€24) + shellfish dish + dessert). Wine by the glass. Foie gras on gingerbread: €22, langoustines: €23, stuffed scallops: €21.50, cotriade of shellfish: €20.50, assortment of stuffed shellfish: €20.50, fish soup: €16.50... €.
Owner's Message
Best fresh fish and sea fruits!!
The best lobtser in the world!!!
Members' reviews on LA CALYPSO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les huitres etoiles sont excellentes, la barbue délicieuse.
Restaurant très sympa.
Merite un détour .
Ici on prend le temps de prendre le temps
Je conseille vivement si l’on veut passer un bon moment
Homard
Langouste
Coup de cœur pour les huîtres chaudes.
Félicitations au chef et à son équipe.