DANIEL SEBASTIEN
Read moreThis producer is present every day on the oyster market of Cancale. It offers cancalaises oysters as well as mussels from the Bay of Mont-Saint-Michel. It is also present in Saint-Jouan-des-Guérets on Saturdays and in Saint-Méloir on Sunday morning.
L'ANTRE FRÈRES
Read moreAfter a tour of France to choose quality products and cheeses, Enguerrand and Gautier opened their store, much appreciated by gourmets. Their credo: cheese happiness for all, with irresistible local and foreign products, raw, pasteurized and farmhouse. What's more, the two brothers give good advice on food and wine or beer pairing, with a collection of bottles sure to please. For aperitifs, there are spreads, a few original products and, above all, cheese and charcuterie platters to order.
LES PETITS FRUITS DE LA BAIE MAISON PICHOT
Read moreFor more than 30 years, the Pichot house has been inviting you to discover its delicious strawberries picked from May to October, raspberries, currants, blueberries, kiwis or its honeys and jams. A nice activity because you can pick your own fruit or with your children. Every Monday from 5:00 pm to 8:00 pm in July and August, don't miss the farm markets where you can find, in a festive and musical Breton atmosphere, farm products and crafts.
LES HUÎTRES DE CÉLINE
Read moreProducer, Céline Maisons took over the family business to continue the beautiful story of hollow and flat oysters. After leaving the claires and passing through the shipping basin, the oysters are immediately and carefully packaged for shipment. Very original: the idea of a picnic parcel with hollow oysters, a rye bread, a lemon, a butter bordier, a nutmeg, a knife, oyster forks, a corkscrew and finger bowls. The house also offers a beautiful range of rillettes, bisques and other sea soups.
LA FERME DES NIELLES-OSTREA
Read moreLa Ferme des Nielles is a renowned seafood restaurant in the region. Customers can enjoy their meal on site or take it home. La Ferme des Nielles has also specialized in oyster production for four generations. Their oysters, notably the Dangaly Bio oyster, won a gold medal at the Concours Général Agricole 2020. In addition to their restaurant, Ferme des Nielles also offers a retail service, allowing customers to pick up their order and enjoy a seafood platter at home.