The best local producers Saint Malo

Georges Larnicol is a name, a signature, a company that never stops growing. Originally from Quimper where he opened his first boutique in 1985, Georges Larnicol won the prestigious title of Meilleur Ouvrier de France in 1993. Since 1999, with his innovative idea of creating biscuit and chocolate factories, he has opened numerous boutiques all over France: in Brittany of course, on the Côte d'Azur, in the South-West, in Paris... In the Saint-Malo shop, you will find the delicacy of aromas, the respect of traditions, the irresistible Kouignettes® (mini kouign amann), the surprising Torchette and the Cocouettes au citron. The traditional Breton galettes are available in a variety of new flavours. As for the chocolate, the rocks, coated almonds and hazelnuts rub shoulders with orangettes and homemade marshmallow lollipops. Let's not forget the homemade macaroons, made with fresh candied fruit and without animal fat, which will delight the most demanding gourmet palates.

It's the perfect place to pick up a typical souvenir. A warm welcome awaits you in this 400 m² showcase of sweet treats and more! On site, you'll learn all about biscuit-making as you immerse yourself in the atmosphere of the privateers! A giant ship, a tavern and facade decorations in the style of a privateer's house will delight children, who will not only be able to see how biscuits are made, but also enjoy a free tasting session. Cookies, cakes, spirits, mugs, decorations: there's something for everyone.

Good and even very good fruits and vegetables. You will have the choice and everything is cultivated with care: the products are of an incomparable freshness and the quality is there. We advise you to go there often, all the more so as the welcome is full of kindness. It is indeed an authentic address with market gardeners who do honor to their job. We like it because the prices are affordable and the proposals are varied: the apple juice is to fall! We warmly recommend this quality farm, land of vegetables.

The generous boutique of this family-run farm offers delicious artisanal charcuterie, prepared with great skill and excellence. All the pigs are of a very hardy breed, born in the open air and fed a quality diet. And what a result! The meat is of superior quality, tender, flavorful and marbled. Ferme du Pré Bois offers 3 and 5 kg barbecue packages, meat boxes, hams on the bone, charcuterie buffets, rillettes, pâtés... In summer, the farm market is a must every Monday.