ROBINO HENRIK ET MAGALI
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Where can I start to tell you about this baker? First, the house has the name "wood-fired bread". All bakeries with a wood kiln do not necessarily have this name: it still needs to be done in the firing room. And here it is! Then the house uses rye and organic buckwheat, as well as a yeast from a very slow fermentation fermentation that gives bread a very good preservation. Among the most original treats of the house, the chocolate chocolate and caramel chocolate in maple syrup will satisfy you. Come and discover the marine wand, made with seawater and hand-kneaded, and the very attractive fruit pies that illuminate the display. On the calendar of holidays, do not miss the "Cow Dung", a cake of apples made in these places at the time of Saint-Michel (mid-September to mid-October), in memory of an ancient village feast. At the time of the rois of kings, the establishment makes special manufacture of a series of fèves beans of six great malouins men. You can also enjoy delicious cornet ice creams, an unavoidable refreshment.
