Meat and poultry sales Rennes

Maison Dumont is a household name in Rennes. Charcutier-caterer Milan Radanovic, surrounded by a solid team, works with great talent on fish, meat, salads and desserts. His specialty: creative charcuterie! The menu changes every week, and great attention is paid to the origin of the products. What a pleasure it is to taste a royal sea bream, roasted langoustines or a delicious moussaka! The welcome is reminiscent of that of the great Parisian restaurants, which know how to welcome their customers in the finest style.

Maison Boullé is a business run by passionate people. The first of them, Antoine Boullé, fell into the pot at an early age, and has been running the butcher's shop since the age of 20. His mother, a former pharmacy assistant, followed him in the adventure. Today, the team numbers eight. The meats served are local and from short circuits: pork from Dinan, beef from Fougères, lamb from Mont-Saint-Michel, poultry from Janzé... The white ham is homemade and takes two days to prepare. You can also try the delicious delicatessen dishes cooked on site: pies, meat pies, couscous, served with a smile from morning to night, it's even better!

Before the corner "Salmon Break" at central stops, Saules is a family business located in Chanteloup, which has been practicing its know-how for over 30 years. A sea side and a land side, because they transform salmon but also duck. A beautiful alloy for all gourmets! At the halles, you can find articles from this transgenerational expertise, responding to a very strict specification, and come from a hand crafted transformation made by hand for optimum quality! The organic salmon imported from Ireland and the French duck will delight you during your dinners or holidays. Only the best is proposed: salmon paved, smoked salmon in front of your eyes, and the only organic sushi in the city! It also has fish rillings with truffle or caviar, and duck, meat, rillet and fatty liver to damp! This small business is held by passionate people who greet fine mouths with connivance, and a multitude of wise tips to prepare the best dishes!