Maison Durand chocolatier has been making numbered chocolates with unchanging recipes kept in the greatest secrecy since 1987. Like its 19th-century Renaissance façade, the chocolate squares are true works of art. From the workshop, the scent of cocoa wafts across the room, transporting you to the land of sweets. At first glance, you'll salivate at the 41 little squares, such as White Chocolate, Fresh Basil, Lemon Zest (n° 28). The products are sourced responsibly, from local suppliers such as the Maraîchers du Rheu market gardeners. You'll also find confectionery and Hélène Jégado's famous 100% Breton cake.
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Belle adresse à Rennes.