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Christophe Lemaire has succeeded in winning the loyalty of the people of Rennes with a selection of top-quality products at affordable prices, backed by expert advice. The spice hold is brimming with real treasures: no fewer than 85 peppers and berries, 55 spices, 15 flavored curries and 35 blends ground, roasted and assembled with care in the Paimpol lab. Don't miss vadouvan, a rare Indian curry whose secret is kept by less than 10 families in India. Last but not least, follow the delicious recipes on their website!
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Further information
Opening time and information on LA CALE AUX ÉPICES
Open Tuesdays, 1 pm to 6 pm; Wednesdays, 10 am to 1 pm and 2 pm to 6 pm; Thursdays to Saturdays, 10 am to 1 pm and 2 pm to 7 pm. Closed for three weeks in August.
Members' reviews on LA CALE AUX ÉPICES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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C'est passionnant toutes ces nuances que j'ai découvertes grâce à la cale aux épices. J'ai commencé avec un curry polynésien, assez doux qui se prête bien à une cuisine familiale (les enfants aussi apprécient, pas besoin de faire 2 plats) et j'ai pris aussi le curry massala un peu plus fort, idéal pour réaliser un poulet tikka massala.
Pour les poivres, c'est assez dingue. ça pimpe une recette en un clin d'oeil. J'ai pris le poivre blanc de kampot pour faire un gravlax de saumon. Excellent ! Belle boutique avec des prix raisonnables.