LE PICCADILLY
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The Piccadilly is a place, a history and a lot of experience. Fluo light and heretoclite decoration, the place is seduced by its original bar and its brigade ready to set up four to make guests happy. Stone walls and wood reminiscent of the British charm evoked by the name of the place. We also appreciate chandeliers, work on walls and so much more detail. We are also surprised by the plant walls: They carry you in relaxation mode. The English bar is attractive. As for the kitchen, she prides herself on having a very good chef. Mickaël Foubert, 38 years old, has passed through the largest Parisian restaurants including Le Penla, Costes, La Brasserie de la Gare and recently by the Man's Café at Trocadéro. Flat question, lunch Cesar salad or sandwich club will be on the menu. The map also features lovely dishes such as the lawn duck and orange, the Thai marbled pluma, and the arborio risotto. Some dishes can also be shared like the market cocoon or the beef coast. An address to quickly rediscover.
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