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Address with terrace offering quality dishes and a menu of regional specialties.
Coming on Rennes means to sit down in town square and take a good breeze of Breton Air and some of its delicacies on the lovely terrace of the Piccadilly. This institution has seen generations of Rennais and tourists who have always appreciated the prestige of the address, its elegance and the quality of its dishes as well as its service. Like the British artery, the Piccadilly was located in the center of tourist curiosities and shops while it surrounded the arcades of the opera. This brewery has not changed in this way and the terrace now heated reminds many memories: It is like the rest of the place a full place of life. Inside, the decoration is chic and the tables take assault. Charm, refinement and modernity are at the rendez-vous with cozy corners, comfortable armchairs and sofas. You can also enjoy chandeliers, work on the walls and so much more detail. We are also surprised by the plant walls: They carry you in relaxation mode. The English bar is attractive. The chef Ludovic Lefèvre offers a fine master's degree in cooking and flavors. The service is a millimeter. All dishes are served at the same time with professionalism and distribution. The map carries the specialties of the region with fervor: the roast bone with the flower of salt, the cake of the cake of black wheat, the oysters of Cancale, the medallion of Lotte to the Iberian chorizo or the stove of Saint Jacques on our coasts. A magnificent address that is proud of the whole city.
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Bon accueil bonne cuisine