Markets Redon

Dating back to the ^19th century, the Halles have been renovated to make them brighter and more convivial. They are now home to some thirty traders and their local and/or organic produce. You'll find everything: fruit, vegetables, meat, fish (caught on the Breton coast), bread, dairy products, charcuterie... Every Monday, the Halles is part of the city's weekly market. You'll also be able to sample an unmissable galette-saucisse at Solange's, where she makes delicious crêpes and galettes from organic flour.