The best bakeries Dol-De-Bretagne

This artisan baker and patissier's motto is: "Here, we like home-made". And that's exactly what he does with his homemade spread and caramel, but above all his pavé dolois, a true tradition and specialty of the town: it's very good! Located in the historic center, its baguette Tradition "La Festive" was awarded Best Baguette Tradition d'Ille-et-Vilaine in 2017. Its products are made with buckwheat, spelt flour and natural sourdough, as well as tasty viennoiseries, kouign-amann and pastries. A good address!