2024

L'ATELIER DES SAVEURS

Bakery

This artisan baker and patissier's motto is: "Here, we like home-made". And that's exactly what he does with his homemade spread and caramel, but above all his pavé dolois, a true tradition and specialty of the town: it's very good! Located in the historic center, its baguette Tradition "La Festive" was awarded Best Baguette Tradition d'Ille-et-Vilaine in 2017. Its products are made with buckwheat, spelt flour and natural sourdough, as well as tasty viennoiseries, kouign-amann and pastries. A good address!

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2024

AU VIEUX DOL

Bread cakes chocolates ice cream

Célestine and Antoine know how to delight the taste buds of young and old alike at this famous bakery in downtown Dol. This charming place offers quality bread and viennoiseries with that extra something that keeps us coming back for more. Antoine often makes very good organic speciality breads, using rye or spelt flour, and also offers a Norwegian fruit loaf. Specialties include cinnamon roll, brioche grand-mère, kouign-amann, flan and Vieux Dol cake. Very warm welcome. A real treat!

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