Markets Dol-De-Bretagne

The organic market of Dol-de-Bretagne is held at the halles. On the spot, about twenty exhibitors propose you every Tuesday afternoon their best products resulting from an organic and local agriculture. You will find many products: breads, buns, beef and sheep meat, eggs, fruits and vegetables, cheeses from cow's milk, ewe's milk, seafood or even pasta or pizzas. Numerous events are offered throughout the year: the "galette des rois", egg hunt, big meal in August, Christmas market...

This traditional Dolois market takes place every Saturday, from Grande-Rue to rue des Carmes. The friendly traders at this old-fashioned market give pride of place to local produce, including specialities such as porchet de Dol (pork terrine), salt-meadow lamb from the Bay of Mont-Saint-Michel, Breton pâté and galette-saucisse. The organic market takes place every Tuesday afternoon under the covered market hall, offering bread, meats, cheeses, seafood, vegetables and even entertainment. It's the perfect place to pick up a few specialties.