LE SAUMONIER DINARD
Fish - Seafood
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Recommended
The Dinard salmon cooker offers you a nice range of fish smoked on the spot such as smoked dogfish, eel, hot smoked honey-thyme salmon, red tuna, hake, mackerel, gravlax or smoked salmon. Claude Lenéel prepares them with mastery and you will appreciate his know-how. On the spot, you will find other seafood products and everything you need to make beautiful dishes. In addition, a free visit with tasting is offered on Thursdays during school vacations or on Tuesdays in July and August. Don't resist!
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