Results Bakery Cesson-Sévigné

AMANDE

Bakery
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1, Place ViaSilva, 35510Cesson-Sévigné, France
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02.99.03.86.32
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2024
Recommended
• 2024

Amande is totally committed to ethical baking. The range of breads on display highlights recipes and know-how. Petit épeautre, tourte au seigle, pain complet au levain naturel, pain aux amandes et noisettes... are all organic, made with local raw materials. The seasonal pastries prepared by Kévin (who spent 10 years with Thierry Bouvier) are aesthetically pleasing and delicious, like the classic lemon tart, clementine pavlova or the house specialty: the chignon. Committed to waste reduction, the team offers its own wooden cutlery and transport mugs. Another boutique recently opened on Boulevard de Vitré.

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