Fishmongers Fish and seafood Cancale

You will find at Viviers de la Houle: hollow or flat oysters direct from their production, shellfish, crustaceans, seafood platters or even dishes cooked according to the season: fish brochette, cod parmentier... Exemplary freshness and rare quality. Possibility of shipping oysters all over France via the online shop from October to the end of April. To accompany these products, you will find Bordier butter, rillettes, soups, honey and other artisanal products, as well as wines direct from the producer.

This family business, established since 1930, is a reference in the world of Cancale oysters. The Pichot family has also created the marine farm, which offers a visit in which you can discover an impressive collection of shellfish from around the world. In its oyster beds, Saint-Kerber cultivates a wide variety of oysters: hollow, flat Belon, Pied de Cheval, and lesser known ones such as the Tsarskaya, iodized and crunchy, or the Muirgen, fleshy and delicate. Amateurs, treat yourself and discover the finesse of Cancale oysters.

The Racinne family has a long tradition of oyster farming. This veritable institution lets you take oysters and horse's feet home with you, and enjoy them at any time. You can also choose from "seaside", "workshop" or "open sea" formulas, with oysters, shrimps, prawns, whelks and rillettes. Enjoy the view from the terrace, where you'll be able to savor a delicious vintage. Everything is fresh, and the sea air wakes up your taste buds too. The welcome is simple, welcoming and the house top-notch. A real treat!