AU PRESSOIR DU BELON
Read moreThis family cider factory is still growing. Each passing season confirms its notoriety. Today, it is Gilles Goalabré, with his wife Annie, who has taken the reins of the exploitation and his production is at the height of the know-how bequeathed by his grandparents. He took over the torch about ten years ago and decided to follow the quality approach. Annie and Gilles produce PDO Cornouaille cider. Au pressoir du Bélon counts, today, 5 hectares of orchards that tourists or friends of passage are made a joy to visit on the occasion of a stay on the side or on the road of the vacations. A small stopover as enriching as refreshing where one learns some secrets of manufacture (about fifty apples are used here) and, where, especially one rushes for a tasting. It is difficult to leave empty-handed: Bélon cider (brut and semi-dry), "Cornouaille" cider recognizable by its golden-orange color will delight your taste buds. Happy beverages crowned with gold and silver medals completed by a range of other nectars, white brandy ("Blanche Goalabré"), cider brandy from Brittany ("Lambig Goalabré"), pommeau from Brittany and cider jelly delicacies, apple juice..
HUITRIÈRES DU CHÂTEAU DE BÉLON
Read moreThe first oyster farm on the Bélon, the Oyster farms of the Château de Bélon were created in 1864. Since then, these famous oysters with a good taste of hazelnut (due to the mixture of fresh water and sea water) have conquered all palates. Today, the oysters of Bélon, flat or hollow, are always of great quality. Note that the Huitrières have been approved as an oyster farm as part of their "Bienvenue à la ferme" label.
HUÎTRES CADORET
Read moreIt is since five generations that the tradition and the know-how are perpetuated. So, when you order your oysters here, you are guaranteed quality. A know-how and such a quality of breeding and maturing that its name is well known among professionals as well as among the amateurs of the "Ostréa Edulis", in other words, the flat oyster! Fine oysters, special Cadoret oysters or still flat oysters from Bélon, all will certainly delight your taste buds. An enchantment in its natural state for oysters finely refined in Bélon.