The best restaurants Riec-Sur-Belon

During his passage, the little smart was tried by a plate of stuffed shells followed by of a of lardé salmon and her white butter, to finish on a cream burned to Bourbon vanilla. A very happy choice… Fish and seafood are therefore put to the credit, but if you prefer meat, you will still have choice. The hotel also offers pizzas.

Open for lunch and dinner, Ty Ru restaurant has a very good reputation both in terms of cuisine and the way the establishment is run. The room is pleasant and very clean and the daily menus are made from quality products. Both a restaurant with traditional cuisine and a pizzeria, the menu is very varied. It is hard to resist the Ty Ru menu, which consists of a starter of scallops snacked on, bacon cream, or a duo of liver, stewed with onions in red wine, and two other appetizers of your choice, such as beef fillet and foie gras sauce, or fried monkfish cheeks and champagne sauce, four desserts of your choice, including the Ty Ru delicacies dish. As for the pizzeria, there is no need to look any bigger, the pizzas served are "giant" and very popular.

This creperie is a very charming place that is found in a beautiful cottage with character, with exposed stone walls and thatched roof, just 900 meters from the small harbour of Rosbras... Not to mention the pleasant garden at the back of the restaurant where you can eat well in the summer. The interior is also friendly with a decoration that highlights this adorable and authentic Breton house: large fireplace, cosy entrance room... As for the pancakes, they are of very good quality, whether they are classics or specialties (Rosbras, Baltic, Baye, Tartare, Super-complète...). And to accompany it all, do not hesitate to discover the local ciders, craft, organic or from the farm!