Wines and spirits Pouldreuzic

In the land of Per Jakez Helias and Hénaff pâté, in an old farmhouse with an undeniable cachet, Patrick Daniel (the first brewer in the Bigouden region in 1999!) brews traditional, top-fermented, pure malt, unfiltered beers in vats from Wales. There are five types of beer from Penhors: amber, blonde, brown, white and stout. About 400 hl/year come out of the Bigouden vats. And since a few years, a delicious organic lemonade is also made on the spot! A very nice discovery.

What a great story this family distillery has. Tired of a life spent behind a desk, these young founders left the city for this project. Their first gin, named Polly, was a great success with distributors in the region. New recipes are already in the works, including a whiskey. They will use as many local herbs and ingredients as possible. The distillery and its store are open in Kerdelec to welcome you, visit, exchange without moderation and of course taste.