The best restaurants Porspoder

On the main road, it is a white house with blue shutters that deserves attention. A wide choice of buckwheat and wheat pancakes, a menu that changes every day, all combined with a pleasant décor and welcome. Don't hesitate to choose specialities, whether it's the Penne sardine and its homemade rillettes or the Lichouse in the shape of a Breton cap! During the winter, from October to March, you can also be tempted by a kig ar farz (Saturdays on reservation). Note: for those who do not like pancakes, the establishment offers omelettes, mussels and fries and simple but delicious mixed salads.

You will be seduced as soon as you see the building that houses this creepy: old stones, small blue entrance door and windows decorated with curtains made on hook. Inside, an old fireplace, a low ceiling, a board loaded with ancient Breton plates and a stone staircase. This old, seventeenth-century master house offers typical Breton décor. The reception is warm and the pancakes light and delicious. You will be tempted to take several and will only have the embarrassment of choice, both the card is provided. " Specialgues "pancakes will attract your attention: with algae tartare, they welcome the proximity of the sea. This small pancake is ideal for a family moment. Please note: a second, more modern room can accommodate groups (on reservation).

Specialized in seafood, this restaurant is a local institution. Fish and crustaceans come exclusively from local fishermen and fishermen. The dishes are simple but effective, for a direct approach with the taste of the food. The menu is limited to guarantee us a fresh and gourmet cuisine. The welcome is warm. Namely: the chef has just sold his restaurant, which will reopen in June 2019 under a similar formula.

Welcome to the most western pub on the continent. In just a few years, this address has become a local must, thanks in particular to the excellent fish & chips it offers.

Taken over three years ago by Evelyne, Rami and Rafik, the pub now offers a fine selection of beers and alcohols, as well as an innovative menu, focusing on the quality and controlled origin of the products, with a focus on the local and short circuits.

For lunch, they offer you a bowl salad menu, consisting of a choice of raw vegetables, legumes, cereals and vegetable and animal proteins. The products are fresh, tasty and the plate is really satisfying. A pitchoune version is available for families. The menu is accompanied by a dessert of the day.

In the evening, place à la carte, to discover the dishes that have made the success of the place: the famous fish & chips, the burgers and entrecote Black Angus (Irish breed renowned for its flavour), the BZH burger (whose meat comes from the local and organic butcher shop at the end of the world), the fried scallops (caught by Lowen, local fisherman) and the Yellow Place (in summer, when it can be caught in low temperature by Phillipe Perrot, from Portsal).

And to add to the charm of the place, the large covered terrace overlooks a breathtaking view.

Facing the sea, with Ushant in focus, you can enjoy an excellent meal while contemplating the wild nature of the Breton coast. And if you're lucky, you might meet an old sailor who, around a mug, will be happy to tell you about the incredible territory you're going through.