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Welcoming restaurant where you can eat well with a family kitchen with daily specials.
The Maison Garrec is one of these establishments as we do more or less. A generous dish of the day, a family cuisine where omelettes, homemade fries, rump steak with butter, maître d'hôtel or Saint-jacques à la bretonne, buttered and drizzled as much as you like, are all taken care of. Johann Larzul and his sister Tiphaine took over the family home at the beginning of 2019. They have kept the historic establishment in its original state. The food here is good, no fuss, and the friendly welcome makes it a restaurant that you should definitely continue to visit.
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Members' reviews on RESTAURANT GARREC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
2 menus plats + dessert 16,5€ le menu
1 menu entrée, plat et dessert= 20€
Les plats étaient copieux
C'est un restaurant dit ouvrier donc copieux et cuisine familiale.
Les desserts ne sont pas chers mais n'étaient pas extra.
Moules froides en entrée. Un peu déçu
La viande était bonne et copieuse mais les frites étaient froides.
Repas servi en 1h30 un peu long mais il manquait du personnel.
68,50€ pour 3 menus + 2 cafés + 1/2 litre de rouge
Au moins nous l'avons testé
Et Bien servi
Fais maison