DUO D'EN BAS
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Morlaix creperie offering recipes that pay homage to the Breton terroir and creations with local flavors, a good address.
In this Morlaix crêperie, you'll find recipes that pay homage to the Breton terroir, such as the Argoat (andouille sausage, mushrooms, Emmental cheese, onions and crème fraîche) or the Roscovite (Emmental cheese, cooked onions and sausage). Crepes also have a touch of local flavor, like the Plouezoc'hoise (cider jelly, cider apple sorbet and Calvados flambé). Difficult to choose? Choose the "Duo des indécis" and opt for two recipes that will be served in a "chausson" on your plate, for twice the gourmet pleasure. An original idea!
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Members' reviews on DUO D'EN BAS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On sent la qualité des produits et de la cuisine.
Étant de passage hier soir avant de reprendre la route direction Rennes, j'y ai trouvé un bon accueil, le service en salle plutôt rapide et la cuisine super délicieuse. Un vrai régal, merci au chef cuisto pour ce bon repas !