2024

LA FINE ÉPICERIE

Delicatessen
5/5
1 review

Here is an obligatory passage in Locronan, the Fine Epicerie. You will discover products selected by a passionate person. Jolan travels the region and the fairs of Europe in search of new and incomparable flavors. Delicatessen, cheeses, nougats, beers and liqueurs... nothing but the best and happiness. Jolan, who makes his own salted butter caramels, plans to produce his own mushrooms soon. Our favorite ? The filet mignon, from pigs raised in the open air and fed on acorns. It is flavored with porcini mushrooms, truffles or herbs.

Read more
2024

AU LOUP GAROU GOURMAND

Gourmet products Beer and brewery
4/5
1 review

In the Loup Gourmand you enter Brittany greedy. The house is known for its unique choice of Breton beers: more than 150 references from the 60 listed breweries. It was formerly called «The house of the 100 Breton beers». In fact, when you pass the door, you are immediately impressed by the quantity of bottles dividing the walls from the floor to the ceiling. White, blond, elliptical, brown, organic, hops or black wheat, small bottles or large containers, they spoil beginners and connoisseurs, who sometimes come from very far. The house also offers a huge offer of Breton liquor and food specialities at very good prices. In 2016 a website is in gestation to present all this.

Read more
2024

BRASSERIE LOKORN

Gourmet products Beer and brewery

A craft brewery in Locronan is in line with tradition. Once home to weavers, this village has been able to renew itself by welcoming numerous craftsmen who contribute to its tourist appeal. The brewery was founded in 2022 by two passionate friends. Appreciated by locals and served in nearby restaurants, their production has grown over the years. You are invited to discover no less than seven different beers. You can also taste them on site in the brand-new boutique.

Read more
2024

MAISON GEORGES LARNICOL

Biscuits

This magnificent 15th-century house is home to gourmet treasures by Georges Larnicol, whose stores now delight far beyond the borders of Finistère. This fabulous pastry chef-chocolatier works with great chocolate vintages in a variety of forms, including rochers, galets, enrobés... and even "Boules à jojo®" (to be discovered!). But Larnicol also offers the famous Kouignettes® in a range of flavours, Torchettes® and galettes de froment et de blé noir, salted butter caramels and other lollipops. And in the boutiques, superb chocolate creations in spectacular (yet delicious...) shapes. The back room, full of chocolates of all kinds, is a place where you could stay for hours, if only to contemplate the reflections of light on the culinary works of art lining the walls.

Read more

Le Guillou Alain

Bakery
Recommended by a member