HÔTEL-RESTAURANT LE PRIEURÉ
Hotel-restaurant with a family atmosphere offering seafood, meat and other ...Read more
CRÊPERIE TY COZ
Creperie in a house with rustic charm focusing on quality and know-how with ...Read more
AU COIN DU FEU
Read moreThe restaurant is located in a pretty little house with pink shutters, slightly in retreat from the tourist bustle of Rue du Prieuré, the main street. Intimate, simple and quiet atmosphere made of small lamps or candles placed on each table, a superb English carpet on the ground and a fire in the fireplace. But also the minimalist proportions of a veranda overlooking the countryside with view of the bay of Douarnenez. Beautiful plates, tralala service, double feminine and charming, and upon arrival a welcoming kitchen that favours fresh products and flavours of the country. It is simply good! White fish from Loctudy, French meat, Scotland's Red Label salmon, the essentials are to recommend a stop at the Corner of Fire.
CRÊPERIE LES TROIS FÉES
Creperie with terrace presenting a menu with various specialties for the ...Read more
CREPERIE LE TEMPS PASSE
Welcoming creperie with an authentic setting making crepes with the best ...Read more
LA CRÊPERIE DU TEMPS PASSÉ
Creperie offering a renewed menu including classic sweet and savory crepes.Read more
LE COMPTOIR DES VOYAGEURS
Read moreLe Comptoir des Voyageurs is run for 5 years by Bertrand and Claire Laurent. Located in the heart of the medieval town of Locronan, just opposite the beautiful Saint Ronan church property was honored in April this year 2014 award as "Master restorer". A title well deserved by the chef who finds her inspiration in fresh produce, whether fish, shellfish, meat or vegetables. It is very easy to verify it : discover the Kig -ar- farz revisited with pork cheek, sausage, vegetables ... Or even sitting down in front of the pot of fish and shellfish. Laurent Bertrand offers creative cuisine and based on seasonal produce. Futé fell for wild Bar caught off the coast of Raz de Sein and roasted with smoked duck breast and a virgin sauce with a cock. A real modern cuisine where originality is required. And for dessert, do not hold back before the Breton shortbread toffee and candied apples. A very nice address where the reception is nice, as well as the service.
AR MAEN HIR
Address in Locronan where the chef concocts original and tasty dishes, low ...Read more