2024

HÔTEL-RESTAURANT LE PRIEURÉ

French cuisine restaurant
4/5
52 reviews
Hotel-restaurant with a family atmosphere offering seafood, meat and other ... Read more
2024

CRÊPERIE TY COZ

Crperie
4.8/5
31 reviews
Open - Close to 21h00
Creperie in a house with rustic charm focusing on quality and know-how with ... Read more
2024

AU COIN DU FEU

Regional cuisine restaurant €€
4.8/5
29 reviews

The restaurant is located in a pretty little house with pink shutters, slightly in retreat from the tourist bustle of Rue du Prieuré, the main street. Intimate, simple and quiet atmosphere made of small lamps or candles placed on each table, a superb English carpet on the ground and a fire in the fireplace. But also the minimalist proportions of a veranda overlooking the countryside with view of the bay of Douarnenez. Beautiful plates, tralala service, double feminine and charming, and upon arrival a welcoming kitchen that favours fresh products and flavours of the country. It is simply good! White fish from Loctudy, French meat, Scotland's Red Label salmon, the essentials are to recommend a stop at the Corner of Fire.

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2024

CRÊPERIE LES TROIS FÉES

Crperie
3.9/5
34 reviews
Creperie with terrace presenting a menu with various specialties for the ... Read more
2024

CREPERIE LE TEMPS PASSE

Crperie €€
4.8/5
22 reviews
Closed - Opens in 14 minutes
Welcoming creperie with an authentic setting making crepes with the best ... Read more
2024

LA CRÊPERIE DU TEMPS PASSÉ

Crperie
Creperie offering a renewed menu including classic sweet and savory crepes. Read more
2024

LE COMPTOIR DES VOYAGEURS

Bistro and brasserie €€
4.3/5
4 reviews

Le Comptoir des Voyageurs is run for 5 years by Bertrand and Claire Laurent. Located in the heart of the medieval town of Locronan, just opposite the beautiful Saint Ronan church property was honored in April this year 2014 award as "Master restorer". A title well deserved by the chef who finds her inspiration in fresh produce, whether fish, shellfish, meat or vegetables. It is very easy to verify it : discover the Kig -ar- farz revisited with pork cheek, sausage, vegetables ... Or even sitting down in front of the pot of fish and shellfish. Laurent Bertrand offers creative cuisine and based on seasonal produce. Futé fell for wild Bar caught off the coast of Raz de Sein and roasted with smoked duck breast and a virgin sauce with a cock. A real modern cuisine where originality is required. And for dessert, do not hold back before the Breton shortbread toffee and candied apples. A very nice address where the reception is nice, as well as the service.

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2024

AR MAEN HIR

Bistro and brasserie €€
4.7/5
28 reviews
Closed - Opens in 14 minutes
Address in Locronan where the chef concocts original and tasty dishes, low ... Read more

Le Prieuré : Hôtel - Restaurant Locronan - Finistère

Hotel
Recommended by a member