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Restaurant with terrace and bay windows overlooking the sea where the menu is inventive with products of the sea.
The sea invites itself here for lunch and dinner, for exotic meals in a setting you won't soon forget. The restaurant's menu is creative and modern, regularly reinventing itself according to the catch and market returns. It's a place where you can enjoy seafood straight from the fish market, but not just that. It's bistronomic in taste, refined and carefully prepared. When night falls, the sea also invites itself into your sleep, with the possibility of staying in this incredible but true setting.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LE POISSON D'AVRIL - RESTAURANT / CHAMBRES D'HÔTES
Open all year round. Wednesday to Saturday, 12 noon to 1:30 pm and 7 pm to 9:30 pm; Sunday, 12 noon to 1:30 pm. Reservations recommended. Menus from €22 to €49 (average bill €30). Children's menu: €16. 3-course lunch menu €22, 2-course €19.
Message from Management
Hotel Le Poisson d'Avril is located at the entrance to the fishing port of Le Guilvinec, near Haliotika and the lighthouse. It offers a pleasant, comfortable setting for your stay. Each of its bright, beautifully decorated rooms has its own private terrace, where you can enjoy a breathtaking view of the ocean and the ballet of the fishing boats. What's more, the hotel's restaurant offers delicious traditional cuisine based on fresh, high-quality produce. Here, for example, you can enjoy spinach-crusted cod or pork cheek with wine and honey, all while enjoying a beautiful view of the sea. You can also try our seafood dishes. To cater for all tastes, a vegetarian menu is also available. A great place to stay in Guilvinec!
Members' reviews on LE POISSON D'AVRIL - RESTAURANT / CHAMBRES D'HÔTES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Subtilité dans les accords des mets et un service très agréable
Merci à toute l'équipe et au cuistot. Continuez.
Marco.
Situation géographique avec vue imprenable sur l'océan et l'entrée du port du Guilvinec.
Le service, les sourires, la conception des plats et tout simplement digne d'un grand restaurant gastronomique
Bon accueil, bon service.
La terrasse est agréable.
Les plats sont frais et bons.
Mention spéciale pour le dessert au pamplemousse.