2024
Recommended
•
2024
Facing the walled city, the Lobelys, a traditional restaurant and pizzeria at the same time, has a well-stocked menu. The dishes are homemade from raw products. The quality of the meat is a priority for the chef. In addition to the great classics of the genre, why not try gourmet tagliatelle with foie gras cream composed of gizzards, bacon, candied tomatoes and smoked duck breasts, monkfish medallions with chorizo grilled with shellfish cream or even a millefeuille of beef with lemon butter and grilled basil on a plancha?
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Notre pizzaiola se lave les mains entre chaque pizza élaborée (pour découper du jambon, c’est tout de même mieux avec des mains propres qu’avec des pieds).
Lors du repas, ne voulant pas vous contredire, nous avons pris l’initiative de refaire vos pizzas, et malgré cela vous avez insisté pour ne pas payer votre repas. La mauvaise vue se corrige, mais la mauvaise foi, monsieur, ça se combat.