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Charming restaurant with a view of the sea with a menu focused on seafood.
This restaurant has acquired a small notoriety. The menu focuses on seafood. The chef, Daniel Godec, likes to marry local products and spices: we can mention for example the skate wing with coconut milk and curry or the tuna, mango and wakame tataki! If the service can sometimes be a little long, we appreciate the view in front of the sea. This establishment is ideally placed for a stopover before the crossing to Callot Island. There's something offbeat about the atmosphere which makes all its charm and justifies the detour, not to mention the flavours!
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Members' reviews on LE CABESTAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très bonne surprise
Le Paillard poulet ou la raie tout était fait avec gouts
et Merci au Patron pour nous avoir fait changer de table afin d'être plus au calme
On le déconseille
Merci.
Ne pas oublier de prendre un bouquin, car 1h d'attente pour une cuisse de poulet avec des frites