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Charming restaurant with a view of the sea with a menu focused on seafood.
This restaurant has acquired a small notoriety. The menu focuses on seafood. The chef, Daniel Godec, likes to marry local products and spices: we can mention for example the skate wing with coconut milk and curry or the tuna, mango and wakame tataki! If the service can sometimes be a little long, we appreciate the view in front of the sea. This establishment is ideally placed for a stopover before the crossing to Callot Island. There's something offbeat about the atmosphere which makes all its charm and justifies the detour, not to mention the flavours!
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Members' reviews on LE CABESTAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
décadence quand on compare avec le standing, la qualité et la réputation d'il y a 20 ans, du temps des parents Godec...
Une attente interminable est le premier risque à courir. Après, hygiène et propreté douteuses... De l'extérieur on dirait un boui-boui, ça donne pas envie !