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Creperie with terrace displaying a menu with buckwheat and wheat crepes with local products for the fillings.
This charming walk carved a beautiful reputation in the Glazik country. Its delightful room extends to the beautiful days of a small wooden terrace with flowers. Black wheat crêpes, toppings are cooked home from local products such as Baye's massive with hot apples. On the other hand, you can enjoy the caramel in salted butter, chocolate and the Chantilly Chantilly. The card offers classic or more original choices and changes every week. You will not be disappointed by the tasting…
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Members' reviews on CRÊPERIE LES FLEURS D’AJONCS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les senteurs émanantes des biliques, ne sont que révélatrices de la dégustation des produits de qualités.
Crêpes traditionnelles réalisées dans la pure tradition bretonne.