2025
Recommended
2025
In 2025, it will be 10 years since Isabelle Plouhinec opened her delicatessen in April 2015, out of a love for simple things and quality products. She has set herself a rule, that of the 4 Fs: Fresh, Fine, Famous, Finisterian! That says it all! There are a few exceptions (for Roquefort, for example), but shhh! You'll find raw-milk and farmhouse cheeses, terrines, jams, and good bottles of wine to go with it all. The manager is on hand to help you find the perfect food and wine pairing.
Did you know? This review was written by our professional authors.
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Members' reviews on CARPE DIEM
5/5
28 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Visited in december 2023
Une fromagère très attentionnée qui nous a gentiment prêté son appareil à fondue, un vrai délice !

Visited in december 2023
La caverne d'Ali Baba pour les amateurs de bonnes choses!! Que de bons produits et le bon accueil qui va avec!

Visited in december 2023
3 week-ends de suite à manger de la raclette, Isabelle ( ainsi que la jeune fille qui est là le week-end) vous conseille vraiment bien, pour les amoureux de bons fromages allez y vous ne serez pas déçu et surtout les odeurs de bons produits du terroir.

Visited in november 2023
Fromagerie d'exception

Visited in september 2023
Toujours d’excellents conseils et produits et un super accueil d’Isabelle ! Merci à l’équipe de Carpe Diem !
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