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L'Atelier du Boucher is a butcher-caterer-restaurant. There's plenty of choice: filet mignon, merguez, citrus chicken kebabs, pâté de campagne with chorizo and quality Limousin beef. The butcher's shop embodies the values of the "blue-white-heart" association: committed agriculture and an eco-responsible approach. On the restaurant side, the menu features excellent burgers: the Bacon, the Campagnard, the Italian... Daily specials include rougail saucisse, lasagne and couscous. The decor is simple and modern, and the welcome is warm and friendly.
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Further information
Opening time and information on L'ATELIER DU BOUCHER
Open Monday to Saturday, 9am to 2pm and 4pm to 7:30pm.
Owner's Message
L'Atelier du Boucher, located at the entrance to Brest, is much more than just a butcher's shop. L'Atelier du Boucher stands out for its commitment to quality and freshness. By choosing meats from local producers and respecting sustainable farming methods, L'Atelier du Boucher guarantees its customers tasty, healthy products. Whether you're a meat lover or a chef in search of exceptional ingredients, you'll find a varied selection to tantalize your taste buds.
Burgers to eat in or take away
In a warm and friendly atmosphere, L'Atelier du Boucher also offers a takeaway and on-site catering service. One of the best places to enjoy delicious burgers or exquisitely cooked butcher's cuts.
Finally, L'Atelier du Boucher is committed to providing an exceptional customer experience. With attentive service and top-quality products, this establishment has become a reference in Brest for all lovers of good meat. Whether it's for a barbecue with friends, a family meal or dinner on the spot, L'Atelier du Boucher will meet all your expectations and help you rediscover the pleasure of meat in a pleasant setting.
Members' reviews on L'ATELIER DU BOUCHER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nourriture excellente avec un super accueil.
Je recommande.