Octopus is an exclusively plant-based patisserie, a first in Brest, and even in Brittany! The idea behind this project was Galaad's desire to rethink traditional pastry recipes to create cakes that could be enjoyed by everyone, including vegetarians, vegans and allergy sufferers. As a result, you'll find no milk, eggs, butter or animal gelatin in the pastry chef's entremets, made from natural and organic products, with no additives. Lemon and chocolate tarts rub shoulders with refined fruit creations, evolving with the seasons, as well as pumpkin brioche, buckwheat muffin and hazelnut croquant, for a gourmet moment.
Further information
Opening time and information on OCTOPUS
Open Wednesday to Saturday, 10am to 12:30pm and 2pm to 7pm.
Owner's Message
Octopus is an artisanal, plant-based patisserie opening in spring 2022 in Brest's Saint-Martin district.
Members' reviews on OCTOPUS
