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In Breton bara means "bread" and gwin means "wine". You can't go wrong! This friendly, unpretentious bistro is just a stone's throw from the Saint-Louis district. The owner offers wines from all regions of France, purchased directly from producers. We like his selection of natural wines with mineral notes. You can also drink local beers. As for the restaurant, everything is homemade, practically made in front of you. The menu is full of surprises: simple dishes with tasty, well-balanced flavors, carefully presented, and a wine and food pairing to match! All with excellent value for money: an address to follow!
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