2025
Recommended
2025
Already rewarded many times for his black pudding, garlic sausage, pork mousse and country terrine, Yannick Manivel was awarded the first national prize for duck pâté with cognac in 2019. This craftsman also produces his own charcuterie with Guérande salt, without nitrite salt. In his establishment, you can also find meat from local producers such as the pig of Dinan and poultry from Saint-Maden, as well as home-made delicatessen dishes.
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Members' reviews on BOUCHERIE CHARCUTERIE MANIVEL
5/5
6 reviews
Value for money
Service
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Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2022
Un boucher à l'écoute, des produits faits maison, et primés, des prix tout à fait raisonnables, il nous reste à déguster ces produits tranquillement ????????????????
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