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Restaurant to taste one of the best fish and chips of the area in Plérin.
Between the Légué and the Pointe-à-L'Aigle lighthouse, connoisseurs come here to taste one of the best fish and chips in the area, based on fresh cod backs, coated in a light breading, as good plain as in Cajun or curry mode. The mussels (in season) are just as tasty, with marinara or sauce (Roquefort, Breton...). The small menu offers a few other dishes (cod farandole, entrecote...) and home-made desserts. You can eat on red and white checked oilcloth tablecloths, in a marine and friendly atmosphere.
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Members' reviews on LE BISTROT DU MARIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je n’ai pas trouvé mieux jusqu’à présent.
Le poisson fond dans la bouche et les frites sont très bonnes !
Je vous conseille le fish and chips cajun. Le goût est léger et très bon.
En dessert, le tiramisu breton est très bon. Encore faut-il avoir encore faim.
Bravo à l’équipe du restaurant.
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Service, repas, cadre tout est très bien.
Pas de doute nous reviendrons.