The best French cuisine restaurants Perros-Guirec

This institution is named after its name; simplicity will be welcomed in a rather modern cozy decor, in a warm way with a staff for small care. Sea Side: lobster, seafood trays, fish soup, sea sauerkraut, gambas, meal tartar… Land side: various meat specialities such as the calf sauce gribiche. Sit comfortably, facing the harbour behind large vitréespour bays taste this traditional Breton cuisine. made with local fresh products. The staff were friendly and helpful.

This trendy place located around Trestraou beach serves modern dishes until 1 a.m. Excellent dishes are available here like three fishes or meat prepared to your taste in three different. The service here is friendly (even during high season) and the atmosphere is pleasant. The wine carte is short but is adapted to the philosophy of the establishment. It offers quality service at affordable prices. An exceptional terrace is also available.

An unpretentious restaurant, hidden away in a quiet street in the village, l'Atelier serves very good quality cuisine, both simple and fine, based on fresh, local produce. The menu is limited, but you will still have a hard time choosing between, for example, the fillet of haddock with chorizo and the piece of beef with wine sauce. Or, for starters, between the poached egg with aubergine caviar or the scallops with seaweed butter. The room is pleasant, with its spaced tables and its semi-open kitchen. Reservations are recommended.