The best restaurants Perros-Guirec

The hotel is ideally located on the harbour and offers a beautiful terrace to enjoy the views. The interior is very charming with a warm decoration of cosy style, on the very wooded theme. Here you can enjoy good cakes and pancakes with an honourable choice of toppings, and good cider bottles, all served dildo. Friendly and warm welcome.

This institution is named after its name; simplicity will be welcomed in a rather modern cozy decor, in a warm way with a staff for small care. Sea Side: lobster, seafood trays, fish soup, sea sauerkraut, gambas, meal tartar… Land side: various meat specialities such as the calf sauce gribiche. Sit comfortably, facing the harbour behind large vitréespour bays taste this traditional Breton cuisine. made with local fresh products. The staff were friendly and helpful.

As you come to northern Brittany for a lot of reasons like its fresh air, the beauty of its coastline and many other things, do not miss one of its greatest pleasures. In this pleasantly decorated dining room with paintings, the very friendly owner, Jean offers a varied carte. Pancakes and galettes, of course, but also a selection of excellent salads and also mussels prepared in a great way, when it is the season, that is in spring and summer. The Breton specialities are impressive, and when you try one which is complete (egg ham, cheese), you really taste the difference, even if it does not stop you from later on tasting the lovely galettes specialty.

This trendy place located around Trestraou beach serves modern dishes until 1 a.m. Excellent dishes are available here like three fishes or meat prepared to your taste in three different. The service here is friendly (even during high season) and the atmosphere is pleasant. The wine carte is short but is adapted to the philosophy of the establishment. It offers quality service at affordable prices. An exceptional terrace is also available.

An unpretentious restaurant, hidden away in a quiet street in the village, l'Atelier serves very good quality cuisine, both simple and fine, based on fresh, local produce. The menu is limited, but you will still have a hard time choosing between, for example, the fillet of haddock with chorizo and the piece of beef with wine sauce. Or, for starters, between the poached egg with aubergine caviar or the scallops with seaweed butter. The room is pleasant, with its spaced tables and its semi-open kitchen. Reservations are recommended.

A few steps from the church square, between the port and the city center, you will find the pretty and colorful front of the restaurant. The vintage establishment proudly displays: "Le Digor Kalon" meaning: "to open the heart and the appetite". Indeed, inside, delicious homemade dishes are waiting for you. Everything is concocted by the chef Roxane who uses fresh and seasonal products from local producers. On the zinc or at the table, you will also be able to enjoy good beers, the whole on a background of rock music.