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Come and have the natural experience of eating fish and seafood by the sea. Le Suroît is known for the freshness and quality of its seafood which is prepared in an expert way by Henri Guégou, the chef and Master of the place. Although the establishment is found besides the sea, it also offers land specialities. For starters, a composed scallop salad and its slice of foie gras will delight you. Roasted Pollock filets with Béarnaise sauce, traditional veal kidneys, delicious pan fried white brill with asparagus, and reliable roasted beef fillet with Béarnaise sauce all found on the carte will give your taste buds a real treat. Once you have a dessert later on, you will be happy while wishing you had reserved a room upstairs.
This establishment is also referenced as :
Homard. Sole. Couscous de poisson. Bien sûr, les huîtres numéro 2. Ne vous retenez pas. La carte des vins est raisonnable.