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A Breton address offering an ideal rendezvous for epicureans in search of authenticity and lovers of kouign-amann.
If you're a fan of Breton products, you've come to the right place! This family-run business first made a name for itself with its kouign-amann, sold at local markets. In addition to the iconic Breton cake baked fresh daily, you'll find many local products. Papy Kouign's craquants even caught the eye of the Collège culinaire de France. New products include Jabadao amber rum with pear and crème de caramel from Ty Kouign, a local collab. A boutique that also cultivates humour and good humour.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on CHEZ TY KOUIGN
Collège Culinaire de France. Open April 1 to September 30, 7/7, 10am to 12:30pm and 2pm to 7pm. Low season: Tuesday to Saturday 10am-12.30pm and 2pm-6.30pm, Sunday 9.30am-12.30pm. Private parking lot opposite the store.
Owner's Message
"Chez Ty Kouign" (the house of the cake) previously called "Ty Kouign" is a small company created 7 years ago by Philippe Mordeles.
At the beginning, only on the markets of the Trégor and elsewhere (Trégastel, Paimpol, Tréguier, Perros-guirec, Penvenan...) and with for flagship product the kouign-amann, Philippe's "kouign" has imposed itself! His loyal customers, impatient to find him on the next market, gave him the idea to create a fixed point of sale, and so the store "Chez Ty Kouign" was born!
Philippe and Marie (his daughter) cook kouign-amann at any time and offer you a selection of the best local products created by the best craftsmen in the area.
Their objective: to return to short circuits and (re)discover the richness of local products.
Members' reviews on CHEZ TY KOUIGN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A consommer sans modération...sauf pour le foie, peut-être!
De plus, vous trouverez un accueil chaleureux et convivial (magasin de Perros-Guirec, Trestraou), avec toutes les explications d'un chef passionné lorsque vous pouvez le croiser lors de ses livraisons dans le magasin.
Continuez à nous régaler avec cette merveilleuse recette!! Merci!
Et la Dame adorable !