AU BON ACCUEIL (RESTAURANT-CAFÉ-TABAC)
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A pre-war café transformed from 1961 to 1974 into a restaurant-café run by the Meyer family, restorers from father to daughter or mother to son! "Let's cultivate kindness" could be the house slogan! Martine Stoffel welcomes her customers to the dining room every lunchtime to taste the day's suggestions or the fried carps concocted by her son Luc, who has given the restaurant a new lease of life. Here the products are local, of quality and seasonal. The Meyer-Stoffels are among the founders of the Fried Carp Roads! In short, a typical village café/restaurant with all the charm, simplicity and quality of the dishes we hope to find there.
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Further information
Opening time and information on AU BON ACCUEIL (RESTAURANT-CAFÉ-TABAC)
Open all year round. Closed late July, early August and 2 weeks in February. Mondays, Tuesdays, Thursdays and Fridays from 7am to 9pm; weekends from 11am to 9pm. Closed on Wednesdays. Starter, main course and dessert at 13,20 €.
Members' reviews on AU BON ACCUEIL (RESTAURANT-CAFÉ-TABAC)
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Seul bémol, ouvert uniquement le midi et fermé le mercredi...
Et c'est un spécialiste de la carpe frite!
Nous y allons souvent plus par goût que par la proximité. ..
Je conseille!
Il y a une chose qui est certaine c'est la qualité de l'accueil !
Le repas proposé était choucroute, je n'en mange pas ils ont fait en sorte que je ne manque de rien et un menu adapté spécialement pour moi. Je tenais vraiment à les remercier pour leur accueil et leur gentillesse.
Je recommande ce restaurant