2024

AU BON ACCUEIL (RESTAURANT-CAFÉ-TABAC)

Bar and caf
4.8/5
• 16 reviews
Open - Close to 20h00

A pre-war café transformed from 1961 to 1974 into a restaurant-café run by the Meyer family, restorers from father to daughter or mother to son! "Let's cultivate kindness" could be the house slogan! Martine Stoffel welcomes her customers to the dining room every lunchtime to taste the day's suggestions or the fried carps concocted by her son Luc, who has given the restaurant a new lease of life. Here the products are local, of quality and seasonal. The Meyer-Stoffels are among the founders of the Fried Carp Roads! In short, a typical village café/restaurant with all the charm, simplicity and quality of the dishes we hope to find there.

 Read more
 Get directions