Gourmet products local specialties and wines Guingamp

Created in 1989, this Costa Rican factory of madeleines, sanded and palm has a laboratory of more than 2,000 m ² and employs more than 30 employees. Committed to the Breton tradition, the factory favors ingredients from local producers for pure butter biscuits and pastries, with fresh eggs.

Flagship product: the madeleines of Armor. You can buy them in sachet or in a tray of 30 units. At this factory store, you can also enjoy very good prices, opting for them.

Other products: palm trees, sandstones, pallets, bretons…

The fine grocery store, which also serves as a restaurant and tea salon, offers an endless range of coup products, teas, coffees, spices, vinegar, verrines, and of course delicious local products. Also, organic honey, jams, syrups, and various sweet and savoury sweets for the pleasure of your own taste buds, or to offer!

Not far from the center of town, this rock-solid brew pub, whose name means "bottle-opener" in Breton, has a sales and tasting area, open on Saturdays and for weekend aperitifs. From the bar, large glass windows offer a view of the vats where the beverages ferment: blonde, amber, white or vanilla brown... Each one bears the name of a member of the "club of 27", those rockers who died early: Joplin, Hendrix... Top-quality beers, with a touch of bitterness. The bar also serves wine, softs and hot drinks.

It is a historic biscuit in the Trégor region since it dates back to the late th century. It is the origin of the famous Cute, a fat biscuit, which will give you a particularity as soon as you talk about Breton cakes. The craquants are now declining in over 25 flavours: salt caramel, apples, algae… All products are manufactured at the production site located in Guingamp. The establishment has five physical stores in Côtes-d'Armor and one in Dinan, and offers an online shop where you can buy craquants, but also other traditional cookies, madeleines, Breton patties, or kouign amann, as well as cream and/or chocolate creams.