L'EXPRESS
French cuisine
•
€€
2024
Recommended
•
2024
Here you can find an establishment in pleasant surroundings where you will be offered a very classic brasserie kitchen at a competitive price. By entering, you will necessarily descend on the Saint-Jacques odawara in Balsamic. From here you will necessarily lead on the duck magret duck, then the roasted camembert pie before finishing with the tatin pie. Obviously, you can finally make other equally judicious choices, including this 400 g juicy beef rack and cooked according to your request. Beware, don't look for privacy here, the tables are close to each other. That will be our only caveat.
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Members' reviews on L'EXPRESS
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Un restaurant avec un cadre assez chic. Des menus à des prix corrects pour la qualité. J'apprécie le saumon en entrée et la viande est de qualité. Cependant je regrette que les frites ne soient faites pas maison.
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