2024
Recommended
•
2024
Cosy creperie in the heart of the historic center.
L'art de la billig, a beautiful phrase that sums up the quality of what Isabelle and Olivier offer. The buckwheat and wheat flours are 100% organic, as are the organic cider and vegetables from Brittany. Note that the galettes are guaranteed gluten-free. The fresh seaweed used to garnish certain specialties is an absolute must. On the sweet side, the crêpe topped with a pan-fried apple, honey, caramel and vanilla ice cream is well worth the detour. A very good crêperie, if not the best in Dinan.
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Members' reviews on ART'BILIG
4.2/5
29 reviews
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Je recommande sans hésiter !
Les galettes et les crêpes y sont un délice,
nous avons eu de la chance pour avoir une table, la plupart étaient réservées et le restaurant vite plein.
Les enfants se sont régalés et bien attendris par la chienne des propriétaires qui accueille le visiteur tout en douceur....
Une belle découverte en famille.