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Restaurant offering a fixed menu and seasonal suggestions, accompanied by a high quality wine list.
A gastronomic version of the Alsatian winstub, this restaurant offers a fixed menu and seasonal suggestions. You can opt for a terrine of goose foie gras with Berawecka fruit, Lewerknepfles (liver dumplings) with shallots, beef with coarse salt and horseradish, or simply fall for a sauerkraut with 9 toppings, necessarily... royal! The traditional setting is cosy and restful, the service is pleasant and attentive. Add to this a high-flying wine list that is sure to please the discerning oenophile!
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Members' reviews on WINSTUB DU CHAMBARD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A very good terrine followed by a monstrous sauerkraut and glazed kougelhopf to fell in a typical Alsatian decor.
Friendly service and pro