2025
Recommended
2025
The Jauss dynasty, founded by Edgar and his wife Hélène in 1954, delights lovers of exceptional meats and charcuterie! Today, their heirs perpetuate the family tradition by using impeccable, mostly local, suppliers. You'll be able to buy the finest cuts of beef, pork, lamb and veal, not to mention superb free-range poultry, delicious charcuterie specialities and tasty daily specials.
Did you know? This review was written by our professional authors.
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Members' reviews on BOUCHERIE CHARCUTERIE TRAITEUR JAUSS
4.2/5
14 reviews
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Je m'attendais pas à ce prix encore moins à ce goût.
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